BIG HORN - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85812472
Registration Number
4391409
Word Mark
BIG HORN
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-10-03
Filing Date
2012-12-28
Registration Number
4391409
Registration Date
2013-08-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030710, 030724, 260907 - Goats, sheep, rams. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Squares with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2013-06-11
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SHIH, SALLY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "BIG HORN" displayed above a rounded edge square that has a dot in each corner and diagonal lines in each side. The square contains a silhouette of a spiral-horned animal and a circle within the upper right corner.
Goods and Services
Olive oils
Goods and Services
Vinegar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-11
Primary Code
029
First Use Anywhere Date
2012-09-26
First Use In Commerce Date
2012-09-26
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-11
Primary Code
030
First Use Anywhere Date
2012-09-26
First Use In Commerce Date
2012-09-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BRUCE E. COLFIN
Address
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Trademark Events
Event Date | Event Description |
2013-01-01 | NEW APPLICATION ENTERED IN TRAM |
2013-01-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-12 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-04-12 | ASSIGNED TO EXAMINER |
2013-04-12 | NON-FINAL ACTION WRITTEN |
2013-04-12 | NON-FINAL ACTION E-MAILED |
2013-04-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-04-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-04-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-05-02 | ASSIGNED TO LIE |
2013-05-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-06-11 | PUBLISHED FOR OPPOSITION |
2013-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-08-27 | REGISTERED-PRINCIPAL REGISTER |
2018-08-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-08-26 | TEAS SECTION 8 & 15 RECEIVED |
2019-10-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-10-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-10-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |