UJI MATCHA JAPANESE TEA - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79280640
Word Mark
UJI MATCHA JAPANESE TEA
Status
686 - Published For Opposition
Status Date
2021-12-21
Filing Date
2019-12-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241714, 260104, 280103 - Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Circles with two breaks or divided in the middle. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-12-21
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
RYDLAND, STEPHANIE DIA
Statements
Indication of Colors claimed
The color(s) black and deep green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Upper and lower semi-circles.
Disclaimer with Predetermined Text
"UJI MATCHA JAPANESE TEA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "UJIMATCHA"
Description of Mark
The mark consists of the black wording "UJI MATCHA" with a deep green wavy bracket positioned horizontally below, followed by four black Japanese characters underneath. Underneath the Japanese characters is a mirror image of the deep green bracket followed by the black wording "JAPANESE TEA" underneath it.
Goods and Services
Matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; confectionery made of sugar with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; frozen confectionery with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; bread with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; sandwiches with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; steamed buns stuffed with minced meat with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; Hamburger sandwiches with matcha, namely powdered green tea made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; pizzas with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; hot dog sandwiches with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; meat pies with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; Seasonings, other than spices, with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; ice cream mixes with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; sherbet mixes with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; cereal preparations in the nature of cereal bars, processed cereal, and cereal-based snack food with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; chocolate spread with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; instant sugar confectionery mixes with matcha, namely powdered green tea, made of tea leaves produced in four prefectures, namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region
Transliteration Statement
The non-Latin characters in the mark transliterate to "UJIMATCHA" and this means "MATCHA OF UJI" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Cooperative).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Cooperative).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Cooperative).
Address
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Correspondences
Name
M. Scott Alprin
Address
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International Registrations
International Registration Number
1519163
International Registration Date
2019-12-18
International Publication Date
2020-03-12
International Renewal Date
2029-12-18
Auto Protection Date
2021-09-12
International Status
001 - Request for extension of protection established
International Status Date
2020-03-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-03-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-18 | ASSIGNED TO EXAMINER |
| 2020-03-24 | APPLICATION FILING RECEIPT MAILED |
| 2020-03-25 | NON-FINAL ACTION WRITTEN |
| 2020-03-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-04-16 | REFUSAL PROCESSED BY MPU |
| 2020-04-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-05-01 | REFUSAL PROCESSED BY IB |
| 2020-09-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-10 | PUBLISHED FOR OPPOSITION |
| 2020-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-26 | REGISTERED-PRINCIPAL REGISTER |
| 2021-04-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-05-03 | FINAL DISPOSITION PROCESSED |
| 2021-05-03 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-05-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-08-02 | REQUEST TO CANCEL INADVERTENTLY ISSUED REGISTRATION RECEIVED |
| 2021-08-02 | ASSIGNED TO PETITION STAFF |
| 2021-08-02 | REG. CANCELLED - RESTORED TO PENDENCY |
| 2021-08-26 | WITHDRAWN FROM PUB - COMM.OFFICE REQUEST |
| 2021-09-03 | NON-FINAL ACTION WRITTEN |
| 2021-09-03 | NON-FINAL ACTION E-MAILED |
| 2021-09-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-09-20 | USPTO CORRECTION PROCESSED BY IB |
| 2021-10-04 | REFUSAL PROCESSED BY IB |
| 2021-10-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-12 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2021-11-15 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2021-12-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-12-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-12-21 | PUBLISHED FOR OPPOSITION |
| 2021-12-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-26 | NOTIFICATION PROCESSED BY IB |
