LA BANDERITA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77361604
Word Mark
LA BANDERITA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-09-07
Filing Date
2007-12-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240925, 260117, 261113, 261121 - Other flags, including bunting and signal flags. Two concentric circles. Two rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2008-05-13
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
YOUNG, CARRIE SKYE
Statements
Indication of Colors claimed
The color(s) white and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two concentric circles in red; the word mark "LA BANDERITA" in red letters on a white background between the two concentric circles at the top; inside the second concentric circle is a flag design consisting of three panels in red, white, and red from left to right.
Goods and Services
Mexican style food products, namely, chorizo, cheeses and cheese dips, canned peppers, chicharrones, and yogurt based beverages
Goods and Services
Mexican style food products, namely, tortillas, tostadas, gorditas, sopes, tortilla chips, Mexican pastries, Mexican snack foods, namely, corn chips, salsas, mole, dried corn husks, frijoles, pasta, Mexican candies, tamales, taquitos, and herbal teas
Translation of Words in Mark
The foreign wording in the mark translates into English as The Little Flag.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-01-03
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-01-03
Primary Code
030
Correspondences
Name
PAUL S. OWENS, ESQ.
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2947575 |
Prior Registration | 3153309 |
Trademark Events
Event Date | Event Description |
2008-01-03 | NEW APPLICATION ENTERED IN TRAM |
2008-01-04 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-03-27 | ASSIGNED TO EXAMINER |
2008-03-29 | NON-FINAL ACTION WRITTEN |
2008-03-29 | NON-FINAL ACTION E-MAILED |
2008-03-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-03-31 | EXAMINERS AMENDMENT -WRITTEN |
2008-03-31 | EXAMINERS AMENDMENT E-MAILED |
2008-03-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2008-03-31 | EXAMINER'S AMENDMENT ENTERED |
2008-03-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-04-09 | ASSIGNED TO LIE |
2008-04-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-04-23 | NOTICE OF PUBLICATION |
2008-05-13 | PUBLISHED FOR OPPOSITION |
2008-08-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-02-06 | TEAS PETITION TO REVIVE RECEIVED |
2009-02-06 | PETITION TO REVIVE-GRANTED |
2009-02-06 | EXTENSION RECEIVED WITH TEAS PETITION |
2009-03-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2009-02-05 | EXTENSION 1 FILED |
2009-03-19 | EXTENSION 1 GRANTED |
2009-09-07 | ABANDONMENT - NO USE STATEMENT FILED |
2009-09-08 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |