BESTYET - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
71181857
Registration Number
0178185
Word Mark
BESTYET
Status
710 - Cancelled - Section 8
Status Date
2004-10-09
Filing Date
1923-06-11
Registration Number
0178185
Registration Date
1924-01-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Statements
Goods and Services
Petroleum Oil and Slab Oils, Vegetable and Mineral
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
015
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-10-09
Primary Code
015
First Use Anywhere Date
1893-10-01
First Use In Commerce Date
1893-10-01
Trademark Events
| Event Date | Event Description |
| 1984-01-08 | REGISTERED AND RENEWED (THIRD RENEWAL - 20 YRS) |
| 2004-10-09 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
